BEVPOR BR beer filters protect the unique characteristics of beer by removing yeast and other spoilage organisms to ensure microbial stability during cold stabilization.
The inert and highly asymmetric PES membrane provides
validated microbial retention to typical spoilage organisms, whilst protecting the beer’s organoleptic qualities to preserve
a fresh taste and a long shelf-life once packaged.
The incorporation of an active prefilter layer, combined with an increased filtration area provides high beer flow rates, greater
resistance to blockage and maximized service lifetime.
BEVPOR BR filters have been designed to provide the optimum
solution to beer stabilization by providing increased process control with maximized operational efficiency.

 

 

BEVPOR BR.pdf